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Mung Bean Sprouts with Shrimp

This is a recipe for Mung Bean Sprouts with Shrimp

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • ½ lb. fresh mung bean sprouts cleaned
  • ½ lb. medium shrimp shell removed
  • 1 small carrot julienne
  • 1 cup shredded cabbage
  • ½ cup chopped scallions
  • Salt and ground black pepper to taste
  • 4 cloves garlic crushed
  • 1 medium onion sliced
  • 5 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.
  3. Using the same pan, add the remaining oil.
  4. Saute garlic and onion until soft.
  5. Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.
  6. Put the cooked shrimp back in the pan. Stir.
  7. Add the scallions. Continue to cook for 2 to 3 minutes.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.