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Muscavado Blueberry Plum Sorbet

A vibrant, sweet summertime sorbet, sweetened with a dark muscovado sugar and rounded out with tangy lime juice.

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 8 people
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups Muscavado sugar packed
  • 1 cup wild or cultivated blueberries washed
  • 5 medium plums pitted, sliced
  • 3 Tablespoons fresh lime juice
  • 1 Tablespoon vodka

Instructions

    Cup of Yum
  1. Combine Muscavado sugar with 2 cups of water in a large saucepan. Bring to a boil over medium high heat, and stir until the sugar dissolves.
  2. Gently tip the blueberries and plums into the sugar syrup. Simmer the fruit over medium heat for 12-14 minutes or until it cooks down and softens. Remove pan from heat.
  3. Carefully add the hot fruit and liquid to a blender. Cover the lid with a tea towel and blend until smooth. Transfer to a bowl, cool, then chill overnight.
  4. When ready to churn, pour lime juice and vodka into the fruit puree and whisk well to incorporate.
  5. Follow your ice cream machine instructions to churn puree into a soft sorbet. Transfer to a freezer-safe container and allow to solidify in the freezer for at least 4 hours before scooping and serving.

Notes

  • You'll need a total of 1 pound of fruit for this recipe, so if you are one plum short, just add more blueberries, and vice versa.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.