5.0 from 3 votes
Mushroom and Cabbage Stir Fry
Mushroom and cabbage stir-fry with a spicy and sour taste. Vegan reciepe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 123 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1/2 middle size cabbage , hand shredded into small pieces
- 10 button mushroom , or white mushroom sliced
- 3 dried chili pepper
- 1 tablespoon cooking oil
- 2 cloves garlic chopped
- One small bunch of chive , cut into sections around 10 cm long
- 1 teaspoon salt
- 1 teaspoon white cooking wine
- 2 teaspoons soy sauce
- 1 teaspoon black vinegar
Instructions
- Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.
- Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.
- Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage becomes soft.
- Add soy sauce, black vinegar, cooking wine and salt. Mix well;
- Add chive to add extra flavor; transfer and serve.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Sodium
1520mg
(63%)
Potassium
347mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2280IU
(46%)
Vitamin C
34.2mg
(38%)
Calcium
35mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Sodium | 1520mg | 63% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2280IU | 46% |
| Vitamin C | 34.2mg | 38% |
| Calcium | 35mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.