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Mushroom and Pea Risotto
Make the most delicious mushroom and pea risotto in a fraction of the time with this easy method. Perfectly creamy, it's seriously the best!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 413 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 cup arborio rice
- 4 cups low sodium vegetable broth divided
- 8 ounces baby bella mushrooms sliced
- 4 tablespoons olive oil divided
- ½ medium yellow onion
- 2 cloves garlic clove minced
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup frozen peas thawed
- ½ cup shredded Parmesan cheese
Instructions
- Soak rice in 3 cups of vegetable broth for 10-15 minutes.
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add mushrooms and cook, stirring regularly for 8-10 minutes until browned.
- Add onions, and garlic and cook for 2 minutes, stirring frequently. Add the soaked rice in the vegetable broth and season with thyme, salt and pepper. Stir to loosen any rice and deglaze the pan.
- Reduce heat to medium-low and cook for 15 minutes until the liquid is absorbed, stirring occasionally.
- Turn the heat to low. Stir in the remaining 1 cup of broth, grated parmesan cheese, and peas. Cook for an additional 2-3 minutes, stirring regularly.
- Serve right away with fresh thyme and more grated cheese.
Cup of Yum
Notes
- Storage: Store leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
52g
(17%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
1719mg
(72%)
Potassium
414mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
902IU
(18%)
Vitamin C
15mg
(17%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 1719mg | 72% |
| Potassium | 414mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 15mg | 17% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.