5.0 from 195 votes
Mushroom Barley Soup
Mushroom Barley Soup is hearty, healthy & full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 199 kcal
Course:
Main Course , Appetizer , Soup , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 onion diced
- 1 carrot diced
- 1 rib celery chopped
- 8 ounces mushrooms sliced or 1 can mushrooms
- 6 cups beef broth or vegetable broth
- ⅔ cup pearl barley
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon dried thyme leaves
Instructions
- Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat and simmer 30-35 minutes or until barley is tender.
- Discard bay leaf and serve.
Cup of Yum
Notes
- Leftovers should be stored in an airtight container in the fridge for up to 4 days.
- Freeze in labeled ziptop bags for up to 4 months.
Nutrition Information
Serving
1.25cups
Calories
199
(10%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
816mg
(34%)
Potassium
1127mg
(32%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
2680IU
(54%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1.25cups | |
| Calories | 199 | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 816mg | 34% |
| Potassium | 1127mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 2680IU | 54% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.