5 from 9 votes
Mushroom Beef Roast
Mushroom Beef Roast is comforting with mouth-watering, fork-tender beef served with mushrooms and rich sauce (slow cooker recipe included).
Prep Time
25 mins
Cook Time
3 hrs
Total Time
3 hrs 25 mins
Servings:
8
Servings
Calories:
407 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds beef eye of round
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 3 tablespoons butter unsalted
- 1 yellow onion , chopped
- 8 ounces cremini mushroom sliced
- 3 cloves garlic , minced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme dried
- 1 teaspoon paprika
Instructions
- Preheat oven to 325 degrees.
- Heat oil in a large dutch oven on high heat.
- Season chuck roast with salt and pepper.
- Brown meat on all sides, 4-5 minutes on each side.
- Remove beef from pan.
- Add butter, mushrooms, and onions to the pot, cooking for 8-10 minutes until mushrooms are browned and onions are translucent.
- Add in garlic, stir and cook for 30 seconds.
- Whisk together beef broth, dijon mustard, Worcestershire sauce, thyme, and paprika.
- Add beef back into the pot and cover with broth mixture.
- Cook, covered, for 3-3 1/2 hours.
- Break apart beef and serve.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
4g
(1%)
Protein
52g
(104%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
152mg
(51%)
Sodium
977mg
(41%)
Potassium
987mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 52g | 104% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 977mg | 41% |
| Potassium | 987mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.