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Mushroom, brie and thyme melts
These mushroom, brie and thyme melts are a mushroom lover's dream! They're packed with gooey brie, shiitake, cremini, and button mushrooms and smashed between hearty whole grain bread.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2 melts
Calories: 647 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz button mushrooms
- 8 oz Shiitake mushrooms
- 8 oz cremini mushrooms
- 2 tbsp olive oil
- 10 sprigs thyme, leaves removed
- 1 tsp salt
- 6 oz Brie cheese
- 4 slices hearty whole-grain bread
Instructions
- Preheat oven to 400 degrees.
- Toss mushrooms with olive oil and leaves from 5 thyme sprigs. Spread evenly on to a baking sheet. Roast until brown, about 25 minutes. Remove from oven and sprinkle with salt.
- Turn oven on broiler.Place one piece of bread on large baking sheet. Top with brie. Sprinkle with thyme. Place the other pieces of bread on the sheet pan as well. Broil on middle rack until cheese is melted and bread is toasted.
Cup of Yum
Nutrition Information
Serving
1melt
Calories
647kcal
(32%)
Carbohydrates
44g
(15%)
Protein
32g
(64%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Cholesterol
85mg
(28%)
Sodium
2011mg
(84%)
Potassium
1445mg
(41%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
503IU
(10%)
Vitamin C
2mg
(2%)
Calcium
254mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2melts
Amount Per Serving
Calories 647
% Daily Value*
| Serving | 1melt | |
| Calories | 647kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 32g | 64% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 85mg | 28% |
| Sodium | 2011mg | 84% |
| Potassium | 1445mg | 31% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 254mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.