4.9 from 81 votes
Mushroom Brie Puff Pastry Appetizers
Mushrooms and Brie and deliciously wrapped up in golden, flaky puff pastry for an appetizer that will disappear fast.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 pieces
Calories: 178 kcal
Course:
Appetizer
Ingredients
- 1 box frozen puff pastry thawed
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 shallot minced
- 1 clove garlic minced
- 2 cups cremini mushrooms sliced
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon salt
- ¼ pepper
- ¼ cup dry white wine
- 12 oz Brie cheese sliced into bite-sized pieces
- 1 tablespoon butter melted
Instructions
- Preheat oven to 400°
- Lightly spray a 24 piece, or 2 12 cup mini muffin tin, or use non-stick pans
- In a large skillet, heat olive oil and butter over medium heat
- Add shallot, garlic, and mushrooms and cook until softened
- Add wine, salt, pepper, and thyme. Cook until the wine is completely reduced
- Remove from heat
- Cut pastry into 24 squares (a pizza wheel works great for this)
- Press a square of pastry dough into each hole of the muffin tin.
- Press a slice of brie into the bottom of each square of dough
- Divide the mushroom mixture evenly with a spoon, filling each muffin hole
- Lightly brush each puff with melted butter
- Fold the corners of each pastry square up, pinch together and twist to envelop all of the filling
- Bake 20 minutes or until pastry is golden
- Transfer to a platter and serve warm.
Cup of Yum
Notes
- These appetizers can be assembled ahead and refrigerated, covered with foil, until ready to bake.
- The puffs can also be assembled ahead, and frozen, unbaked, then baked from frozen. To bake them from frozen, put the frozen appetizers on a baking sheet in a 400° oven and bake 25-30 minutes, keeping a close eye on them so that they don't burn.
Nutrition Information
Serving
1piece
Calories
178kcal
(9%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
173mg
(7%)
Potassium
67mg
(2%)
Vitamin A
125IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
30mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1piece | |
| Calories | 178kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 173mg | 7% |
| Potassium | 67mg | 1% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.