5 from 261 votes
Mushroom Chicken
This Mushroom Chicken recipe features seared chicken thighs cooked with sautéed baby bella mushrooms and a splash of white wine. The chicken is dredged lightly in flour and browned for a crispy skin texture before simmering gently to finish cooking and blend flavors. The mushrooms add an earthy depth while the wine creates a subtle acidity and richness in the pan sauce.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
people
Calories:
527 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 4 tablespoons butter unsalted
- 1 tablespoon olive oil
- 6 chicken thighs skin on, bone off
- flour for dredging
- ½ cup white wine
- 8 ounces baby bella mushroom stems removed, halved and sliced
- salt
- black pepper
Instructions
- Generously salt and pepper the chicken thighs. Dip them into the flour and shake off any excess.
- In a large skillet with a fitted lid, add olive oil and 2 tablespoons butter over medium-high heat. When the butter has melted, and the oil is hot but not smoking add the chicken skin side down. Sauté until golden brown. Turn over the chicken.
- Meanwhile, in another skillet add the remainder 2 tablespoons butter over medium-high. When the butter has melted, and bubbling, add the mushrooms and sauté until golden.
- Season with salt and pepper and add the mushrooms to the chicken thighs.
- Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
196mg
(65%)
Sodium
134mg
(6%)
Potassium
372mg
(8%)
Sugar
1g
(2%)
Vitamin A
482IU
(10%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 134mg | 6% |
| Potassium | 372mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 482IU | 10% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.