5.0 from 63 votes
Mushroom Chicken with Sun-Dried Tomatoes
Mushroom Chicken with Sun-Dried Tomatoes features thinly sliced chicken sautéed in a very flavorful mushroom and sun-dried tomato pan sauce that’s made in under 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds chicken breast thinly sliced
- 10 ounces baby bella mushrooms sliced
- ⅓ cup sun-dried tomatoes (packed in oil) sliced and oil reserved
- ⅓ cup shallots sliced thin
- ⅓ cup white wine I used Pinot Grigio
- ⅓ cup chicken broth
- 3 cloves garlic minced
- 3 tablespoons butter
- 2 tablespoons sun-dried tomato oil
- 2 teaspoons fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in the sun-dried tomato oil, chicken, salt and pepper.
- Sauté for a few minutes on each side, until they are almost completely cooked through. Then remove and set aside.
- Add in the butter and once melted, the mushrooms. Sauté for a few minutes, then add in the shallots and continue cooking.
- Once the mushrooms and shallots have slightly started to caramelize, make a well in the center and add in the garlic. Sauté for about 15 seconds, then pour in the wine and chicken broth.
- Deglaze the pan, scraping up the brown bits of flavor. Add the chicken back in, along with the sun-dried tomatoes. Cook for a few minutes or until the chicken is cooked through.
- Serve with the parsley over the top.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
4g
(1%)
Protein
36g
(72%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 36g | 72% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.