0 from 15 votes
Mushroom Crock Pot Cube Steak & Gravy
This Mushroom Crock Pot Cube Steak & Gravy simmers all day long and turns tough cube steak into a decadent, gravy drenched dinner!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 412 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Crockpot Cube Steak Ingredients
- 2-3 pounds cube steak, 2-4 inch pieces
- 2 tablespoons canola oil
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 large white onion, cut into large chunks
Crockpot Mushroom Sauce
- one 10.5 ounces can of cream of mushroom soup
- one .75 ounce powdered mushroom gravy mix
- 1 teaspoon garlic powder
- one 10 ounces can button or sliced mushrooms with brine
Instructions
- Whisk together the flour, salt and pepper in a medium sized bowl. Place the oil in a large skillet and heat to medium high heat.
- Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated Add in the onion and cook for 4-5 minutes. Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides. .
- Spray your crockpot liner with cooking spray. Place the cube steak and onions in the bottom of the crockpot.
- In a large glass measuring cup whisk together the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout.
- Pour the mixture over the cube steaks and onions. Place the lid on top and cook on high for 4-5 hours or low for 8-10.
- Serve with Instant Pot Mashed Potatoes. or my fully loaded crockpot potatoes
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
18g
(6%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
108mg
(36%)
Sodium
482mg
(20%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1.8mg
(2%)
Calcium
44mg
(4%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 108mg | 36% |
| Sodium | 482mg | 20% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.