Servings
Font
Back
0 from 3 votes

Mushroom Garlic Quinoa

Mushroom Garlic Quinoa is loaded with lots of sautéed garlic, mushrooms, and healthy quinoa!  It makes an amazing side dish or excellent, warm & hearty vegetarian meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 cups
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup raw quinoa
  • 2 cups vegetable broth
  • 1 tsp. dried minced onion
  • 3 tbsp. butter
  • 1 lb. white mushrooms sliced
  • 6 garlic cloves minced
  • salt & pepper to taste
  • 1 tsp. chopped fresh parsley
  • 2 tbsp. shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Prepare quinoa in a sauce pan according to the package's instructions, adding dried minced onion, and using broth for water.
  2. In a large pan, sauté mushrooms and garlic in butter and season liberally with salt or garlic salt and pepper. Cook until the mushrooms have absorbed all the butter and are fully cooked through.
  3. Add the cooked quinoa to the mushroom/garlic pan, then add the fresh parsley and parmesan cheese. Combine. Taste for salt & pepper, season accordingly, then serve warm. Enjoy!

Notes

  •  
  • Recipe adapted from Barefeet in the Kitchen