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Mushroom Garlic Spaghetti

A recipe for Mushroom Garlic Spaghetti! Spaghetti is paired with sautéed mushrooms and plenty of garlic in this quick and easy meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6 Servings
Course: Main Course
Cuisine: International

Ingredients

  • 1 pound (450 grams) dried spaghetti
  • 1/4 cup (60 milliliters) olive oil
  • 4 cloves garlic peeled and minced
  • 1 pound (450 grams) cremini mushrooms sliced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper plus more for garnish
  • 1/2 cup (30 grams) Freshly grated Parmesan plus more for garnish
  • 1/4 cup (7 grams) fresh parsley finely chopped, plus more for garnish
  • 1/2 cup (120 milliliters) reserved pasta water

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente, barely tender. Drain, reserving 1/2 cup (120 milliliters) of the water, and set aside.
  2. While the pasta is boiling, heat the olive oil in a large skillet over medium low heat.
  3. Once thoroughly heated, add the garlic and cook until fragrant, 30 seconds to 1 minute.
  4. Add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms start to brown, 5-7 minutes.
  5. Season with the salt and pepper.
  6. Add the drained pasta, Parmesan, and parsley to the skillet and toss to coat, slowly adding the reserved pasta water.
  7. Serve immediately with additional parsley, ground pepper, and freshly grated Parmesan.