5.0 from 6 votes
Mushroom Gravy Recipe
A from-scratch, easy mushroom gravy that doesn't require any meat drippings! There's something inherently comforting about a warm, homemade gravy. It's rich and smooth and coats everything in a blanket of savory goodness, making every bite more satisfying.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 -6 servings
Calories: 217 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
For the Mushrooms:
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ cup yellow onion finely chopped
- 1 clove fresh garlic finely minced
- 14 ounces mushrooms sliced 3mm / ⅛" thick (white/button or Swiss/Cremini)
- 1 ½ tablespoons fresh thyme leaves optional
- ½ tablespoon chopped fresh rosemary optional
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon dry white wine or red wine optional to deglaze the pan
For the Gravy:
- 2 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 ½ cups beef stock/broth low-sodium (the better quality beef stock and the darker the color will determine the deep rich color of the gravy). You can also use chicken stock or vegetable stock.
- salt and pepper to taste
Instructions
- Cook the Mushrooms: Heat the olive oil and butter in a large skillet over medium heat cook. Add the onion and sauté for 1-2 minutes. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add the sliced mushrooms, thyme (if using), rosemary (if using), salt, and pepper. Cook, stirring occasionally, for about 8-10 minutes or until the mushrooms are golden brown and have released their moisture. If using wine, add it during the last minute of cooking to deglaze the pan.
- Make the Gravy: Melt the butter over medium heat in a separate saucepan. Add the flour, whisking constantly, and cook for about 2-3 minutes to form a roux. The roux should be lightly golden in color. Gradually whisk in the beef stock, ensuring there are no lumps. Continue to whisk as the mixture comes to a simmer. Allow the gravy to simmer for about 7 minutes, stirring occasionally, until it thickens to your desired consistency—season with salt and pepper to taste.
- Combine and Serve: Add the cooked mushrooms to the gravy and stir well to combine. Serve the mushroom gravy over mashed potatoes, roasted meats, or your favorite dish. Enjoy!
Cup of Yum
Notes
- How to adjust gravy thickness:
- If the gravy is too thin, continue to simmer it on low heat, allowing it to reduce and thicken. You can also whisk in a small amount of a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it quickly.
- If your gravy becomes too thick, add more stock or water, a little at a time, until you reach the desired consistency. Stir well to incorporate the liquid.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
327mg
(14%)
Potassium
642mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
395IU
(8%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 327mg | 14% |
| Potassium | 642mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.