0 from 9 votes
Mushroom Gravy Sauce Recipe
This mushroom sauce is easy to make and adds a lot of flavor when topped on beef, hamburger steaks, pork chops or chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 -8 servings
Calories: 95 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 oz package of sliced mushrooms
- ¼ cup onion finely chopped
- 2 cloves garlic minced
- 1/2 tsp thyme
- 1/2 tsp sage
- 1/2 tsp rosemary
- ¼ cup butter
- ¼ cup flour or for low carb cream cheese
- 3 cups vegetable broth
- salt and pepper to taste
Instructions
- In a medium saucepan over medium-high heat add butter, onion, garlic and mushrooms. Season with salt and pepper and cook for about 15-20 minutes or until liquid evaporates.
- Stir in flour, continuing to stir for about 5 minutes or until flour is well combined. Add 1 cup of vegetable broth stir until completely incorporated. Slowly add in the remainder of the broth stirring constantly.
- Season with thyme, sage and rosemary. Reduce heat to medium-low, and simmer until thickened, about 20-30 minutes. Stirring often.
Cup of Yum
Nutrition Information
Serving
1g
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
345mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1g | |
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 19mg | 6% |
| Sodium | 345mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.