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Mushroom, Jalapeño, and Cilantro Salsa

Chop and mix…That’s it! This salsa might be time intensive with all the fine dicing but the combination of fresh ingredients is worth every minute.

Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 107 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 16 ounces fresh white mushrooms finely diced
  • small red onion finely diced
  • 2 jalapeños finely diced
  • Handful of fresh cilantro diced
  • 3/4 cups fresh lime juice
  • 1 tablespoon olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. Dice mushrooms, onion, jalapeno, and cilantro.
  2. In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
  3. Let it sit to absorb the flavors. Serve it at room temperature.

Notes

  • Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips

Nutrition Information

Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 11mg (0%) Potassium 628mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 131IU (3%) Vitamin C 35mg (39%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 11mg 0%
Potassium 628mg 13%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 131IU 3%
Vitamin C 35mg 39%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.