4 from 20 votes
Mushroom, Jalapeno and Cilantro Salsa
Mushroom, Jalapeno and Cilantro Salsa ~ this unique salsa is guaranteed to wow everybody who tries it ~ serve it with chips, or alongside anything and everything that comes off your grill this summer!
Prep Time
10 mins
Marinating Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
9
people (3 cups total)
Calories:
36 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 16 ounces white mushroom finely diced, fresh
- red onion finely diced, small
- 2 jalapeños finely diced
- 1 cup cilantro chopped
- 3/4 cup lime juice ~5 limes, freshly squeezed
- 1 tablespoon olive oil
- kosher salt to taste
Instructions
- In a bowl combine the mushrooms, onion, jalapeno and cilantro. Add the lime juice and olive oil and toss gently. Salt to taste
- Let sit for a couple of hours allowing the flavors to meld. This salsa is best served at room temperature.
- Serve as a topping for fish, chicken, grilled steak, or as an appetizer with a basket of your favorite chips.
Cup of Yum
Nutrition Information
Serving
0.3cup
Calories
36kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
164IU
(3%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9 people (3 cups total)
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 0.3cup | |
| Calories | 36kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.