Cup of Yum
1. Cook your lasagna noodles (according to the instructions on the box)
2. While the noodles are cooking, dice up the mushrooms, onions, and garlic. You can use a food processor to speed up this process
3. Sautee the mushrooms/onion/garlic (in the Instant Pot or pan) and set aside
4. In a bowl, mix together 1 cup ricotta and 1/2 cup parmesan
5. Once the noodles are cooked, cut them in half and spread the cheese and mushroom mixture on top before rolling it up
6. Place them in a greased springform pan and place the rolls into the pan (7 rolls per pan) and top off with sauce and cheese (and any leftover mushroom)

Oven Method

Cup of Yum
1. At 400 degress, bake the lasagna rolls for 10 minutes 

Instant Pot Method

1. Place the trivet into the Instant Pot and place 1.5 cups of water in the pot then place the springform pans on top of the trivet
2. Set the Instant Pot on manual for 4 minutes and then let the pressure release naturally.
3. If you are using the Instant Pot to cook these, keep in mind that if you top the rolls with cheese, it won't be melted - what I did was pop it up the broiler for 3 minutes in the oven, this melted the cheese and crisped up the noodles a little