5 from 6 votes
Mushroom Miso Soup (Kinoko no Miso Shiru)
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
5
servings
Calories:
47 kcal
Course:
Side Dish, Soup
Cuisine:
Japanese
Ingredients
- 100 g shimeji mushrooms
- 100 g enoki mushrooms
- 75 g shiitake mushroom medium size, fresh
- 50 g nameko mushrooms
- 1 liter dashi stock kombu/bonito (or shiitake/kombu awase dashi for plant-based diets)
- ¼ tsp soy sauce
- 4 tbsp yellow miso paste I used "awase" mixed miso, awase miso
- green onion to garnish, finely chopped
Instructions
- Cut 75 g fresh shiitake mushroom into slices, and trim the stems/roots of the 100 g enoki mushrooms. Leave the 100 g shimeji mushrooms and 50 g nameko mushrooms whole.
- Heat 1 liter dashi stock in a pot over a medium heat.
- Once the dashi is almost boiling, add ¼ tsp soy sauce.
- Next, add the mushrooms and reduce the heat to a simmer. (If using additional firm mushrooms like king oyster, place them in first and cook them a bit longer.) Simmer for 3-5 minutes or until the mushrooms have softened to your liking.
- Turn off the heat, place 4 tbsp yellow miso paste (awase miso) on a mesh spoon, dip it in the dashi and whisk until it has broken up enough to disperse through the soup. (Avoid dropping the miso paste directly into the soup as it tends to clump together.)
- Mix thoroughly, divide into serving bowls and sprinkle with finely chopped green onions.
- Enjoy!
Cup of Yum
Notes
- For best flavour, consume within 24 hours and reheat on the stove over a medium heat. (Avoid boiling as this will cause the flavour of the miso paste to deteriorate.)
Nutrition Information
Serving
280.1g
Calories
47kcal
(2%)
Carbohydrates
8.7g
(3%)
Protein
3.6g
(7%)
Fat
0.8g
(1%)
Saturated Fat
0.12g
(1%)
Polyunsaturated Fat
0.42g
(2%)
Sodium
675mg
(28%)
Fiber
3.3g
(13%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 47
% Daily Value*
| Serving | 280.1g | |
| Calories | 47kcal | 2% |
| Carbohydrates | 8.7g | 3% |
| Protein | 3.6g | 7% |
| Fat | 0.8g | 1% |
| Saturated Fat | 0.12g | 1% |
| Polyunsaturated Fat | 0.42g | 2% |
| Sodium | 675mg | 28% |
| Fiber | 3.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.