4.9 from 45 votes
Mushroom Puff Pastry Appetizers
Mushroom Puff Pastry Appetizers, a delicious, fast and easy vegetarian finger food, makes the perfect addition to any dinner or get together.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10 pastries
Calories: 51 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 roll puff pastry
- 1 tablespoon olive oil
- 5 large mushrooms (sliced)
- pinch salt
- ¼ teaspoon oregano
- ½ tablespoon fresh Italian Parsley minced
- ½ cup white sauce (homemade or store bought)*
- ⅓ cup grated Parmesan Cheese or Cheese of choice
*Don't throw out any leftover white sauce use it for this recipe.
Instructions
- Pre-heat oven to 350° (180° celsius). Line a cookie sheet or 2 with parchment paper.
- In a small frying pan add the olive oil, sliced mushrooms, salt, oregano and parsley, cook on medium, stirring occasionally until mushroom have browned slightly and are tender. Remove from heat.
- Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 cm) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Bake for approximately 20 minutes. Serve warm. Enjoy!
Cup of Yum
Notes
- These should really be eaten when made, but if you do have leftovers cover well or place in an airtight container and refrigerate. They should keep for 2-3 days in the fridge.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
138mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pastries
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 138mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.