5 from 3 votes
Mushroom Quiche Recipe
Rich, earthy, and perfect for any occasion, this Mushroom Quiche Recipe is destined to become a favorite year-round.
Prep Time
15 mins
Cook Time
45 mins
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings:
6
servings
Calories:
401 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces wild mushroom sliced, fresh, mixed
- 1 1/2 cups sweet onion thinly sliced
- 2 garlic thinly sliced, cloves
- 5 ounces spinach coarsely chopped, fresh baby
- 6 egg large
- 1/4 cup milk whole
- 1/4 cup half-and-half
- 1 tablespoon Dijon mustard
- 1 tablespoon thyme plus more for garnish, fresh leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1 1/2 cups gruyere cheese shredded
- 1 pie crust homemade or store-bought, 9-inch
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they are browned and tender, about 8 minutes. Then, add the onions and garlic, cooking until softened, about 5 minutes. Finally, add the spinach and cook until just wilted, 1 to 2 minutes. Remove the skillet from heat.
- In a medium bowl, whisk together the eggs, milk, half-and-half, Dijon mustard, thyme, salt, and pepper. Fold in the sautéed vegetable mixture and the shredded Gruyère cheese. Pour this filling into the pie crust.
- Bake the quiche in the preheated oven until it is set and the top is golden brown, about 30 minutes. Allow the quiche to cool for 10 minutes before slicing. Garnish with additional thyme leaves and serve.
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.02g
(1%)
Cholesterol
197mg
(66%)
Sodium
680mg
(28%)
Potassium
384mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2847IU
(57%)
Vitamin C
11mg
(12%)
Calcium
298mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 197mg | 66% |
| Sodium | 680mg | 28% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2847IU | 57% |
| Vitamin C | 11mg | 12% |
| Calcium | 298mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.