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Mushroom Ramen
Take veggie noodle soup to the next level with this ultra-flavorful and easy-to-make Mushroom Ramen.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
servings
Calories:
357 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon ginger grated, fresh
- 8 ounces cremini mushrooms sliced
- 4 cups vegetable broth
- 1 1/2 tablespoons soy sauce low-sodium
- 2 tablespoons White miso paste
- 2 cups baby bok choy chopped
- 1 cup carrot shredded
- 2 green onions thinly sliced (white and green parts separated)
- 8 ounces ramen noodles discard seasoning packets if using instant ramen
- 1 tablespoon Chili garlic sauce optional, or sriracha
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Stir in the sliced mushrooms to the pot. Cook for 5-6 minutes until the mushrooms are tender and lightly browned.
- Pour in the vegetable broth and let it boil. Lower the heat to medium-low and mix in the soy sauce and miso paste until fully dissolved.
- Mix in the chopped bok choy, shredded carrots, and the white parts of the green onions to the broth. Simmer for 5-7 minutes until the vegetables are tender.
- Add the ramen noodles to the broth and cook according to package instructions, usually about 3 minutes, until the noodles are tender.
- Add the chili garlic sauce or sriracha, if using, to taste.
- Ladle the ramen into bowls. Garnish with the green parts of the green onions.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Sodium
2817mg
(117%)
Potassium
534mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
11190IU
(224%)
Vitamin C
60mg
(67%)
Calcium
183mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Sodium | 2817mg | 117% |
| Potassium | 534mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 11190IU | 224% |
| Vitamin C | 60mg | 67% |
| Calcium | 183mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.