5 from 15 votes
Mushroom Risotto
Mushroom Risotto uses two types of sliced mushrooms sautéed before combining with arborio rice, white wine, and chicken broth to create a creamy, tender dish. Finished with butter, chives, and freshly grated Parmesan, the risotto offers a rich, savory flavor and a smooth, slightly chewy texture typical of traditional risotto.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
298 kcal
Course:
Side Dish
Cuisine:
Italian, American
Ingredients
- 6 cups chicken broth , divided
- 3 tablespoons olive oil , divided
- 1 pound portobello mushrooms , thinly sliced
- 1 pound white mushrooms , thinly sliced
- 2 shallot diced
- 1 1/2 cups arborio rice
- 1/2 cup white wine dry
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 3 tablespoons chives , finely chopped
- 4 tablespoons butter
- 1/3 cup Parmesan Cheese , freshly grated
Instructions
- In a saucepan, warm the broth over low heat. Keep warm while cooking.
- Warm 2 tablespoons olive oil in a separate large saucepan over medium high heat.
- Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and the liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute.
- Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
917mg
(38%)
Potassium
588mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
256IU
(5%)
Vitamin C
15mg
(17%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 917mg | 38% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.