4 from 3 votes
Mushroom Sauce
Pour this smooth, earthy sauce over pasta, steak, or pork chops for a bold and full-bodied meal.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
327 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 teaspoons butter unsalted
- 12 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- 1/4 cup white wine dry
- 3/4 cup vegetable broth
- 1 1/4 cups heavy cream
- 1 tablespoon thyme fresh leaves
- salt to taste
- black pepper to taste
Instructions
- Heat butter in a large skillet over medium heat. Add sliced mushrooms and cook until golden, about 5-7 minutes.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- Pour in the white wine, stirring to scrape up any browned bits from the bottom of the skillet. Cook until the wine is mostly evaporated.
- Stir in the vegetable broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
- Stir in fresh thyme leaves and season with salt and pepper to taste. Remove from heat.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
95mg
(32%)
Sodium
203mg
(8%)
Potassium
483mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1395IU
(28%)
Vitamin C
4mg
(4%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 203mg | 8% |
| Potassium | 483mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.