4.2 from 612 votes
Mushroom Sauce for Steak
Homemade steak sauces don't get any better than this Mushroom Sauce! Not only does it taste great on steak, but you can add it to many other things, too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 120 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 20 ounces sliced mushrooms (about 4 cups)
- 2 tablespoons unsalted butter
- 1 cup low sodium beef broth
- 1/2 cup red wine
- 3 fresh thyme sprigs
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- Coarse kosher salt & freshly ground pepper , to taste
Instructions
- In a medium saucepan over medium-high heat, melt the butter with mushrooms, tossing to coat. Cook mushrooms down until they are half their original size.
- Reduce the temperature to medium and then add the red wine, broth, fresh thyme and garlic powder, stirring well and then simmering for 15 minutes.
- Remove the thyme sprigs.
- In a small mixing bowl, whisk the cornstarch with 2 tablespoons water, whisk into mushroom sauce.
- Heat for an additional 2 minutes, then remove. Season with salt and pepper to taste.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
233mg
(10%)
Potassium
521mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 233mg | 10% |
| Potassium | 521mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.