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Mushroom Sauce for Steak
This creamy Mushroom Sauce for steak cooks in 15 minutes on the stovetop. Tender and savory mushrooms are simmered in a rich garlic cream sauce. Drizzle this sauce over your steaks for a 5 star dining experience in your own home!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- ½ cup beef broth low sodium
- 1 cup heavy cream
- ½ teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh herbs (thyme, rosemary or parsley) for garnish
Instructions
- Melt the butter in a medium size skillet over medium heat.
- Add the mushrooms and let them cook until softened and darkened in color.
- Add the garlic and let cook an additional 30 seconds.
- Pour in the beef broth and heavy cream. Stir to combine.
- Stir in the salt, Worcestershire sauce and ground black pepper.
- Allow this to cook over medium heat at a low simmer for 8-10 minutes while stirring occasionally until the sauce is thickened.
- Taste and adjust seasonings as desired.
- Serve over steak and top with additional pepper and fresh herbs.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
531mg
(22%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1227IU
(25%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 531mg | 22% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1227IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.