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Mushroom Soup In Soup Maker
5 from 3 votes

Mushroom Soup In Soup Maker

Cream of mushroom soup in soup maker. If you want an easy dump, it all in, soup maker soup, then you will just love this soup maker mushroom soup.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 183 kcal
Course: Soup
Cuisine: International

Ingredients

  • 500 g button mushrooms
  • 1 Tbsp Garlic puree
  • 240 ml milk semi skimmed
  • 240 ml onion dip
  • salt
  • black pepper
Kitchen Gadgets:
  • Ninja Soup Maker

Instructions

    Cup of Yum
  1. Half the mushrooms and give them a wash with a sieve. Load the mushrooms into the soup maker. Add garlic puree, salt, pepper, and milk.
  2. Place the lid on the soup maker and cook on the smooth setting for 25 minutes.
  3. Add in onion dip or some Greek yoghurt, plus extra garlic puree if it needs it and pulse until nicely mixed in.
  4. Then serve with some potatoes or some air fried mushrooms.

Notes

  • Cream. If you would like a creamier mushroom soup, I recommend a small tub of Philadelphia cream cheese. This will make it really creamy.
  • Thanks for reading our soup maker mushroom soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker minestrone soup next.

Nutrition Information

Calories 183kcal (9%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.3g (2%) Trans Fat 0.1g (5%) Cholesterol 5mg (2%) Sodium 375mg (16%) Potassium 496mg (11%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 61IU (1%) Vitamin C 4mg (4%) Calcium 162mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 183

% Daily Value*

Calories 183kcal 9%
Carbohydrates 12g 4%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.1g 5%
Cholesterol 5mg 2%
Sodium 375mg 16%
Potassium 496mg 11%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 61IU 1%
Vitamin C 4mg 4%
Calcium 162mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.