5.0 from 3 votes
Mushroom Soup In Soup Maker
Cream of mushroom soup in soup maker. If you want an easy dump, it all in, soup maker soup, then you will just love this soup maker mushroom soup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 183 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 500 g button mushrooms
- 1 Tbsp Garlic puree
- 240 ml semi skimmed milk
- 240 ml onion dip
- salt & pepper
Kitchen Gadgets:
- Ninja Soup Maker
Instructions
- Half the mushrooms and give them a wash with a sieve. Load the mushrooms into the soup maker. Add garlic puree, salt, pepper, and milk.
- Place the lid on the soup maker and cook on the smooth setting for 25 minutes.
- Add in onion dip or some Greek yoghurt, plus extra garlic puree if it needs it and pulse until nicely mixed in.
- Then serve with some potatoes or some air fried mushrooms.
Cup of Yum
Notes
- Cream. If you would like a creamier mushroom soup, I recommend a small tub of Philadelphia cream cheese. This will make it really creamy.
- Thanks for reading our soup maker mushroom soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker minestrone soup next.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
375mg
(16%)
Potassium
496mg
(14%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
61IU
(1%)
Vitamin C
4mg
(4%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 375mg | 16% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.