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Mushroom Spinach Quesadillas

Hearty and filling, you'll never miss the meat in these vegetarian Mushroom Spinach Quesadillas!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 269 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion thinly sliced
  • 8 oz sliced button mushrooms
  • 1/4 teaspoon crushed red pepper flakes or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3-4 cups baby spinach
  • 8 6-inch corn tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/2 cup jarred salsa for serving

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add in the mushrooms and continue to cook until soft and tender, another 5-10 minutes. Add in the red pepper flakes, then season with salt and pepper. Stir in the spinach and cook until the spinach has wilted.
  2. Place the oven rack 4-5 inches from the heat and preheat the oven broiler.
  3. Place the tortillas in a single layer on a baking sheet. Place the sheet in the oven and bake until the tortillas are golden, 1 to 2 minutes. Remove from the oven. Remove 4 of the tortillas. Divide the mushroom mixture between the 4 tortillas on the baking sheet. Sprinkle with the cheese, then place back in the oven until the cheese has melted, 1 to 2 minutes. Remove and sprinkle on the cilantro, then top with the reserved tortillas. Serve with the salsa.

Notes

  • slightly adapted from Bobby Deen's Everyday Eats

Nutrition Information

Calories 269kcal (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 269

% Daily Value*

Calories 269kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.