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Mushroom Spinach Turkey Quiche with Stuffing Crust
5 from 4 votes

Mushroom Spinach Turkey Quiche with Stuffing Crust

This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a tasty breakfast!

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6 people
Calories: 272 kcal
Course: Breakfast, Brunch
Cuisine: French, American

Ingredients

  • 2 cups stuffing prepared
  • 8 egg
  • ¼ cup milk
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp olive oil
  • ½ cup onion diced
  • 2 cups baby bella mushroom sliced
  • 4 cloves garlic minced
  • 3 cups spinach fresh
  • 1 cup turkey diced
  • ¼ cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Press the stuffing into a 9 inch skillet or pie pan.
  3. Bake for 8-10 minutes.
  4. In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Add the onion, mushrooms & garlic, saute 4-5 minutes.
  7. Add the spinach, sauté 2-3 minutes, or until spinach has cooked down.
  8. Add this mixture to the eggs, along with the diced turkey.
  9. Pour this mixture into the stuffing crust.
  10. Top with the parmesan cheese.
  11. Place back into the oven for 30-40 minutes or until the egg has set.

Nutrition Information

Serving 6serving Calories 272kcal (14%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 234mg (78%) Sodium 894mg (37%) Potassium 399mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1990mg (40%) Vitamin C 5.9mg (7%) Calcium 143mg (14%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 272

% Daily Value*

Serving 6serving
Calories 272kcal 14%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 234mg 78%
Sodium 894mg 37%
Potassium 399mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1990mg 40%
Vitamin C 5.9mg 7%
Calcium 143mg 14%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.