0 from 78 votes
Mushroom Steak Sauce
This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 152 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoons butter divided use
- 16 ounces sliced mushrooms
- 1 1/2 teaspoons garlic minced
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons pan drippings from cooked steak optional
- salt and pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Melt 2 tablespoons of butter in a large pan over medium high heat. Add the mushrooms and season with salt and pepper to taste.
- Cook for 5-7 minutes or until mushrooms have softened and are browned. Add the garlic and cook for 30 seconds. Stir in the flour.
- Slowly whisk in the beef broth, Worcestershire sauce and pan drippings. Bring to a simmer and cook until just thickened. Stir in the remaining 2 tablespoons of butter until melted.
- Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
503mg
(21%)
Potassium
460mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Vitamin C
3.5mg
(4%)
Calcium
19mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 503mg | 21% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.