4.7 from 9 votes
Mushroom Stuffing Recipe
Enjoy this golden-brown bounty of succulent mushrooms, onions, sage, and thyme at your next holiday feast.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings:
8
servings
Calories:
293 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 sourdough bread cubed (about 12 cups, loaf
- 1/2 cup butter unsalted
- 1 pound mushroom chopped, mixed varieties
- 1 cup onion yellow, diced
- 2 celery ribs diced
- 3 cloves garlic minced
- 1/3 cup parsley chopped, fresh
- 1 1/2 tablespoons sage chopped, fresh
- 1 tablespoon thyme chopped, fresh
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/4 cups vegetable broth or chicken broth
Instructions
- Preheat the oven to 300°F. Spread the cubed sourdough bread on a baking sheet. Bake until dry and crispy, about 25-30 minutes, stirring them halfway through. Remove from oven and set aside.
- In a large skillet over medium heat, melt butter and add onions, celery, garlic, and mushrooms. Cook until vegetables are softened and fragrant and mushrooms release their moisture, about 10 minutes. Stir in parsley, sage, and thyme, and cook for another 2 minutes.
- Increase oven to 375°F. In a large bowl, combine the toasted bread cubes with the cooked vegetable mixture. Season with salt and pepper. Gradually add broth until the mix is moist but not soggy.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
32mg
(11%)
Sodium
887mg
(37%)
Potassium
316mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
614IU
(12%)
Vitamin C
7mg
(8%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 887mg | 37% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.