5 from 12 votes
Mushroom Swiss Burger
This Mushroom Swiss Burger features grilled ground beef topped with melted Swiss cheese and a richly flavored sautéed mushroom and onion sauce. The sauce includes Worcestershire and bouillon for depth, complementing the juicy burger. Toasted buns round out the sandwich, making it a hearty, satisfying meal that balances savory meat and earthy mushrooms with creamy cheese.
Prep Time
10 mins
Cook Time
20 mins
Servings:
4
Calories:
514 kcal
Course:
Lunch
Cuisine:
American
Ingredients
Mushroom Swiss Burger Sauce:
- 1 Tablespoon butter or oil
- 1 onion small or equivalent
- 8 ounces mushrooms sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bouillon e.g. Better than Bouillon, Beef or other
Swiss Burger:
- 1 lb ground beef
- 2-3 ounces swiss cheese sliced or grated
- 4 Hamburger Bun
Instructions
- Melt the butter or oil in a frying pan, then top with the sliced onions. When they are just starting to color stir in the mushrooms, bouillon and Worcestershire sauce. Cook until everything is turning golden. Add a little water if needed but the mushrooms usually have plenty. Set aside and keep warm.
- Grill or pan fry the hamburgers on medium. When almost done, top with the cheese and let it melt (I usually cover it to help that along). Toast the buns.
- When cooked to the desired doneness (FDA would say 160 F), transfer the patties to the oasted buns. Evenly divide the mushroom mixture on top of the patties.
- Enjoy!
Cup of Yum
Notes
- For larger appetites, divide the ground beef into 3 patties instead of 4 for a thicker burger.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
2g
(100%)
Cholesterol
101mg
(34%)
Sodium
365mg
(15%)
Potassium
603mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
207IU
(4%)
Vitamin C
4mg
(4%)
Calcium
219mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 101mg | 34% |
| Sodium | 365mg | 15% |
| Potassium | 603mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 219mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.