0 from 12 votes
Mushroom Swiss Burger
With lightly caramelized onions, golden mushrooms andnutty Swiss cheese, this Mushroom Swiss Burger is over the top tasty!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 514 kcal
Course:
Lunch
Cuisine:
American
Ingredients
Mushroom Swiss Burger Sauce:
- 1 Tablespoon butter or oil
- 1 small onion or equivalent
- 8 ounces mushrooms sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bouillon e.g. Better than Bouillon, Beef or other
Swiss Burger:
- 1 lb ground beef
- 2-3 ounces Swiss cheese sliced or grated
- 4 hamburger buns
Instructions
- Melt the butter or oil in a frying pan, then top with the sliced onions. When they are just starting to color stir in the mushrooms, bouillon and Worcestershire sauce. Cook until everything is turning golden. Add a little water if needed but the mushrooms usually have plenty. Set aside and keep warm.
- Grill or pan fry the hamburgers on medium. When almost done, top with the cheese and let it melt (I usually cover it to help that along). Toast the buns.
- When cooked to the desired doneness (FDA would say 160 F), transfer the patties to the oasted buns. Evenly divide the mushroom mixture on top of the patties.
- Enjoy!
Cup of Yum
Notes
- If I'm really hungry, I'll sometimes divide this into 3 burgers instead of 4.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
101mg
(34%)
Sodium
365mg
(15%)
Potassium
603mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
207IU
(4%)
Vitamin C
4mg
(4%)
Calcium
219mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 101mg | 34% |
| Sodium | 365mg | 15% |
| Potassium | 603mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 219mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.