5 from 6 votes
Mushroom Tart
A decadent Mushroom Tart with Gruyère that's perfect for celebrating fall!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
6
servings
Calories:
390 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 puff pastry thawed, sheet
- 2 tablespoons olive oil
- 1 onion thinly sliced, large
- 3 cloves garlic minced
- 1 pound mushroom sliced, mixed varieties
- 1 1/2 teaspoons thyme dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup gruyere cheese shredded
- 1 egg beaten for egg wash
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry on a lightly floured surface to fit a tart pan. Place it in the pan, trim the edges, and prick the bottom with a fork.
- Heat olive oil in a skillet over medium heat. Add onions and garlic, cook until softened. Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are soft and browned. Adjust the seasonings if needed.
- Spread the mushroom mixture evenly over the prepared pastry. Sprinkle with Gruyère cheese.
- Brush the edges of the pastry with beaten egg. Bake in the preheated oven for 20-25 minutes or until golden and puffed.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.003g
(0%)
Cholesterol
46mg
(15%)
Sodium
437mg
(18%)
Potassium
315mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
239IU
(5%)
Vitamin C
2mg
(2%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 437mg | 18% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.