4.9 from 39 votes
Mushroom Tarts with Thyme
Soy sauce is added to the mushrooms for a bit of umami flavour. The flavour fades, but deepens the taste of the mushrooms. They’re perfect on a crispy, tender bed of puff pastry.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 402 kcal
Course:
Side Dish , Appetizer , Dinner
Cuisine:
American
Ingredients
- 4 cups (300g) mushrooms cleaned and roughly sliced
- 1 clove garlic minced
- 1 tablespoon butter or dairy free butter
- 1 teaspoon thyme leaves
- 1 teaspoon soy sauce
- 14 oz 375g sheet puff pastry
- 3 tablespoon milk or dairy free milk
To serve:
- thyme sprigs
Instructions
- Preheat oven to 400F / 200C.
- Heat the butter in a frying pan and add the mushrooms, garlic and thyme. Cook for a few minutes until the mushrooms are soft, darkening and release their juices. Stir in the soy sauce.
- Unroll the thawed pastry and cut into six rectangles or squares, and place on baking paper on a baking tray. Score a ½ inch border around each tart. Pile the mushrooms into the centre of each. Brush the edges with the milk and bake for 20 minutes.
- Serve warm, topped with sprigs of thyme.
Cup of Yum
Notes
- You can serve these tartlets as an appetizer, but I love it for dinner. Try it with these side dishes:
- Spinach SaladBaby Hasselback PotatoesBraised Red CabbageCabbage Salad
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
6mg
(2%)
Sodium
244mg
(10%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
87IU
(2%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 6mg | 2% |
| Sodium | 244mg | 10% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.