5 from 30 votes
Mushroom Toast Recipe
This Mushroom Toast features sautéed baby bella mushrooms combined with garlic and olive oil, layered over toasted sourdough spread with creamy labneh. The addition of dukkah seasoning offers a nutty, aromatic finish. The toast delivers a tender, savory bite highlighted by the earthiness of mushrooms, balanced with the creamy tang of labneh and gentle crunch of bread. It's a cozy, flavorful choice for a light meal or snack, with optional runny egg for extra richness and protein.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
serving
Calories:
196 kcal
Course:
Breakfast, Lunch, Brunch
Ingredients
- 5 large baby bella mushroom or use oyster mushrooms, white button, sliced
- 1 garlic minced, clove
- 1 pinch kosher salt
- 1 teaspoon extra virgin olive oil
- 1 lice sourdough bread cut 1/4 inch thick, toasted (1 ounce
- 1 tbsp labneh (or cream cheese)
- 1 teaspoon dukkah seasoning (or Za’atar)
Instructions
- Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
- On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.
Cup of Yum
Notes
- Various mushrooms like oyster, white, or portabella can be used depending on availability and preference.
- Labneh may be substituted with cream cheese if preferred.
- In absence of dukkah, Za’atar or an all-purpose seasoning blend complements the flavors well.
Nutrition Information
Serving
1piece toast
Calories
196kcal
(10%)
Carbohydrates
20.5g
(7%)
Protein
7g
(14%)
Fat
10.5g
(16%)
Saturated Fat
4g
(20%)
Cholesterol
14.5mg
(5%)
Sodium
222mg
(9%)
Fiber
2g
(8%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1piece toast | |
| Calories | 196kcal | 10% |
| Carbohydrates | 20.5g | 7% |
| Protein | 7g | 14% |
| Fat | 10.5g | 16% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14.5mg | 5% |
| Sodium | 222mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.