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Mushrooms à la Crème

Delicious mushrooms à la crème, rich and full of flavor, perfect as a side or main dish! A recipe with a French flair and a taste that takes you on a culinary journey by Chef Giorgos Tsoulis.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Cuisine: French

Ingredients

  • 400 g button mushrooms (quartered) or other types likes cremini or portobello
  • 50 ml white wine
  • 200 ml full-fat cream
  • ½ onion finely chopped
  • 1 clove garlic finely chopped
  • 1 tbsp thyme chopped, only the leaves
  • 1 tbsp mild mustard
  • olive oil
  • salt
  • pepper
For serving:
  • Toasted bread slices

Instructions

    Cup of Yum
  1. Heat a pan over high heat, add a little olive oil, the mushrooms, salt, and pepper, and sauté for 2 to 3 minutes.
  2. Add the onion, garlic, and thyme, stir again, and sauté for an additional 1 to 2 minutes.
  3. Deglaze with the wine, and once the alcohol evaporates, add the mustard and cream, allowing the sauce to thicken.
  4. Serve the creamy mushrooms over toasted bread slices, sprinkling with extra freshly ground pepper if desired.

Notes

  • Chef’s tip: You can use any type of mushrooms you prefer.
  • Chef’s tip:
  • You can use any type of mushrooms you prefer.