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5.0 from 87 votes

Mushrooms in a Sour Cream Sauce

Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 -6
Course: Side Dish
Cuisine: Russian , Ukrainian

Ingredients

  • 1 lb mushrooms baby bella's, cremini or button mushrooms
  • 1 medium or 2 small onions
  • 3 Tbsp olive oil
  • 3 Tbsp sour cream
  • salt and pepper to taste
  • chopped green onion optional for garnish

Instructions

    Cup of Yum
  1. Finely chop your onions. Cut mushrooms into 1/4" thick slices.
  2. In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
  3. In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
  4. Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.