4.5 from 33 votes
Mushrooms in Red Wine Sauce
These white mushrooms cooked in rich and buttery red wine sauce make an elegant side dish that everyone will love!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Calories:
202 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tbsp butter
- 1 small onion finely chopped
- 20 oz white mushrooms
- ⅓ cup red wine
- 1 tbsp lemon juice
- 1 tbsp rosemary leaves finely chopped fresh
- 2 garlic cloves, minced
- salt
- black pepper
Instructions
- In a large skillet, saute the onions in butter for a few minutes on low heat.
- Add the mushrooms to the onions and increase the heat to medium. Cook the mushrooms for 5-7 minutes, until they start to brown and the liquid starts to evaporate.
- Add wine, lemon juice, rosemary, garlic and some salt and pepper.
- Increase the heat to high and cook the mushrooms for another 3-4 minutes, until the wine is almost evaporated.
Cup of Yum
Notes
- [nutrition-label]
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
27mg
(1%)
Potassium
531mg
(11%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
200IU
(4%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 27mg | 1% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.