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4.9 from 123 votes

Musse de Maracujá (Passion Fruit Mousse)

Ideally served ice cold, there’s no better choice if you want a refreshing dessert when the heat of the Christmas summer starts getting a bit too much. 

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Course: Dessert
Cuisine: Brazilian

Ingredients

  • 1 can condensed milk 14 oz/ 400g
  • 1 cup concentrated passion fruit juice
  • 1 ⅓ cup heavy cream
For the topping:
  • passion fruit pulp
  • sugar to taste

Instructions

    Cup of Yum
  1. Blend all the mousse ingredients for 2 minutes.
  2. Pour into a deep serving platter or individual bowls and freeze for 1 hour or until firm.
  3. Before serving, heat up the passion fruit pulp and dissolve some sugar (however sweet you prefer it) and add on top of each serving as a garnish.

Notes