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Mustard Crusted Roast Beef

Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. 

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 5 - 6 people
Course: Dinner
Cuisine: British

Ingredients

  • 3 lb Top Round Roast or Top Sirloin Roast*
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 3 Tbsp Dijon mustard
  • 2 garlic cloves, crushed

Instructions

    Cup of Yum
  1. Preheat your oven to 450F.
  2. Season the roast with salt and pepper. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture.
  3. Place the roast on a rack in a roasting pan and place in the oven for 15 minutes.
  4. After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35-45 minutes, until an insta-read thermometer inserted into the center of the roast reads 120-125F. (This will give you a medium rare ending roast.)
  5. Remove the roast from the oven and let it rest for 10 minutes. After resting, the internal temperature should read around 135F.
  6. Carve and serve immediately.

Notes

  • *If your roast has been refrigerated, let it come to room temperature on the counter, covered, for 1 hour before roasting.