5 from 3 votes
Mustard Pickled Eggs
Mustard Pickled Eggs—so much more than your average hard-boiled egg!
Prep Time
20 mins
Total Time
7 d 20 mins
Servings:
12
servings
Calories:
151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 egg large
- 1 quart water
- 1 cup granulated sugar
- 1 cup white vinegar distilled
- 1 tablespoon kosher salt
- 1/2 tablespoon Turmeric ground
- 1/4 cup yellow mustard
- 1 tablespoon mustard seeds
- 6 clove optional, whole
- 1 sweet onion very thinly sliced
Instructions
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from heat, and set aside for 8-10 minutes. Drain, cool in ice water, and peel.
- In a large saucepan, combine water, sugar, vinegar, salt, turmeric, mustard, mustard seeds, and cloves if using. Bring to a boil over high heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer the mixture for 5 minutes, then remove from heat.
- Layer the peeled eggs and sliced onions in a large glass jar or divide between smaller jars.
- Pour the warm pickling mixture over the eggs and onions, ensuring the eggs are completely submerged. Seal the jar with a tight-fitting lid.
- Refrigerate the pickled eggs for at least one week before consuming, gently shaking the jar daily to evenly distribute the flavors.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
708mg
(30%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
242IU
(5%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 708mg | 30% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.