4.7 from 9 votes
Mustard Potato Salad
This zesty Mustard Potato Salad is better than your standard potato salad recipe because it has the added tang of mustard and vinegar. It's a great side dish to bring to a summer potluck!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 10
Calories: 173 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds red potatoes
- 1 tablespoon salt
- 1/2 cup celery diced
- 4 large eggs boiled, peeled, and sliced
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon pickle relish sweet or dill
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.
- Drain potatoes and let them cool enough to handle before cutting them into 1.5 inch cubes.
- Add potatoes, celery, and eggs to a large bowl and toss together.
- In a small bowl whisk together the mayonnaise, pickle relish, apple cider vinegar, yellow mustard, and 2 teaspoons of salt.
- Pour the mixture over the potatoes and gently toss until all ingredients are well coated.
- Cover dish and store in the refrigerator until you are ready to serve.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
173kcal
(9%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
79mg
(26%)
Sodium
1333mg
(56%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
144IU
(3%)
Vitamin C
8mg
(9%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 0.5cup | |
| Calories | 173kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 79mg | 26% |
| Sodium | 1333mg | 56% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.