5 from 9 votes
Mustard Potato Salad
This tangy crowd pleaser will be your favorite summer side this year.
Prep Time
10 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings:
16
Calories:
344 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 pounds potato quartered, Yukon gold variety
- 2 cups mayonnaise
- 1 cup pickle relish sweet
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon celery seed
- 1/2 teaspoon paprika plus extra for garnish
- salt to taste
- black pepper to taste
- 4-5 egg peeled and chopped, hard-boiled
- 3 celery diced, stalks
- 1/2 cup sweet onion diced
- 1 tablespoon dill chopped, plus extra for garnish, fresh
Instructions
- Place the potatoes in a large pot. Cover with cold water, bring to a boil, add salt to taste, and cook until tender.
- While the potatoes are cooking, prepare the dressing by combining mayonnaise, pickle relish, mustard, vinegar, celery seeds, paprika, salt, and pepper.
- Drain the potatoes, peel if desired, and chop into chunks. In a large bowl, mix the potatoes with the dressing, then add eggs, celery, onions, and dill.
- Garnish with extra dill and paprika, cover, and refrigerate for at least 4 hours. For best flavor, let it sit overnight. Serve chilled.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
58mg
(19%)
Sodium
348mg
(15%)
Potassium
640mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
310IU
(6%)
Vitamin C
28mg
(31%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 348mg | 15% |
| Potassium | 640mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 28mg | 31% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.