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Mustard Sauce Recipe
This easy-to-make Mustard Sauce Recipe combines reduced cream with garlic and yellow mustard, making it the perfect sauce for any dish.
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 cups
Calories: 1246 kcal
Course:
Condiments
Cuisine:
French , American
Ingredients
- 1 tablespoon olive oil
- 1 peeled and small-diced shallot
- 3 finely minced garlic cloves
- 1/3 cup dry white wine
- 2 cups heavy whipping cream
- 3 tablespoons yellow mustard
- 2 tablespoons sliced fresh chives
- coarse salt and freshly cracked pepper
Instructions
- Add the oil to a medium-sized sauté pan over medium heat and heat it for 45 to 60 seconds.
- Stir in the shallots and garlic and cook for 2 to 3 minutes or just until lightly browned.
- Deglaze with the wine and cook until only 1 to 2 tablespoons of the wine remains, which takes about 3 minutes.
- Pour in the cream and cook until it is reduced by 25% and is thick enough to easily coat the back of a spoon.
- Finish the sauce with salt, pepper, yellow mustard, and optional chives.
Cup of Yum
Notes
- Make-Ahead: You can make this recipe up to 3 days ahead of time. Keep cool until ready to use.
- How to Store: Cover and keep in the refrigerator for up to 4 days. This does not freeze well.
- How to Reheat: Add the desired amount of mustard sauce to a small saucepot and heat over low heat until hot.
- You may need to thin it out with a few tablespoons of water or chicken stock.
- If you do not drink alcohol, use water, or chicken stock instead.
- Try substituting the wine with brandy, bourbon, or cognac.
Nutrition Information
Calories
1246kcal
(62%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
125g
(192%)
Saturated Fat
74g
(370%)
Polyunsaturated Fat
6g
Monounsaturated Fat
36g
Trans Fat
0.01g
Cholesterol
359mg
(120%)
Sodium
422mg
(18%)
Potassium
476mg
(14%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
4861IU
(97%)
Vitamin C
8mg
(9%)
Calcium
254mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1246
% Daily Value*
| Calories | 1246kcal | 62% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 125g | 192% |
| Saturated Fat | 74g | 370% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 36g | 180% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 359mg | 120% |
| Sodium | 422mg | 18% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 4861IU | 97% |
| Vitamin C | 8mg | 9% |
| Calcium | 254mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.