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Mustard Tarragon Butter Sauce Recipe
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Mustard Tarragon Butter Sauce Recipe

How to prepare Mustard Tarragon Butter Sauce

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 - 6 servings
Course: Condiments
Cuisine: French

Ingredients

  • 12 ounces chicken stock
  • 3 tablespoons shallot minced
  • 8 ounces butter unsalted, divided
  • ½ cup dry vermouth
  • ¼ cup heavy cream
  • 1 teaspoon tarragon chopped, fresh
  • ½ teaspoon Dijon mustard
  • salt to taste
  • white pepper to taste

Instructions

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  1. Reduce the chicken stock in a saucepan by one half.
  2. In another pan sauté the shallots in 1 ounce of the butter. Return the remaining butter to the fridge until needed.
  3. Add the vermouth and reduce to a syrupy consistency.
  4. Add the cream and reduce by half.
  5. Add the reduced chicken stock.
  6. Stir in the tarragon and mustard.
  7. Lower the heat and whisk in the remaining butter in increments until incorporated.
  8. Season with salt and white pepper.