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Mustard Vinaigrette
5 from 3 votes

Mustard Vinaigrette

Using only five ingredients you probably already have in your kitchen, whip up this easy Mustard Vinaigrette to brighten any salad in no time!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 96 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the Dijon mustard, white wine vinegar, salt, and pepper.
  2. Gradually add the olive oil to the mixture while continuously whisking to create an emulsion.
  3. Taste and adjust seasoning if necessary. Use immediately or store in the refrigerator in a sealed container for up to a week.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 0.3g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Sodium 187mg (8%) Potassium 9mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 3IU (0%) Vitamin C 0.04mg (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 0.3g 0%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 187mg 8%
Potassium 9mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 3IU 0%
Vitamin C 0.04mg 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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