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My Favorite Easy Parmesan Orzo Side Dish
4.9 from 105 votes

My Favorite Easy Parmesan Orzo Side Dish

My Favorite Easy Parmesan Orzo Side Dish is a simple pasta side featuring orzo cooked until tender then enriched with butter, cream (or milk), and Parmesan cheese. The orzo has a creamy texture, balanced with salt and black pepper, making it a comforting addition to many meals. Garnished with parsley if desired, it offers a delicate, cheesy flavor perfect for accompanying proteins or vegetables.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 to 3 servings
Calories: 243 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 4 ounces orzo 2/3 cup
  • 1 tablespoon butter 14g
  • 2 tablespoons cream or milk
  • 1/4 cup Parmesan Cheese shredded, 1 oz
  • salt to taste
  • black pepper to taste
  • parsley optional, for garnish

Instructions

    Cup of Yum
  1. Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. 
  2. Drain and add butter. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Serve immediately and enjoy!

Notes

  • The approximate nutritional information provided applies to three servings made using heavy cream.

Nutrition Information

Calories 243kcal (12%)

Nutrition Facts

Serving: 2 to 3 servings

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.