5 from 54 votes
My Favorite Guacamole Recipe
This guacamole recipe blends ripe avocados with finely diced tomato and red onion, fresh garlic, cilantro, and lime juice. The ingredients are mashed together to create a creamy, textured dip with bright, fresh flavors. It works well as a chip dip or a topping for chicken or fish, making it a versatile addition to meals or snacks.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
176 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2-3 avocado
- 1 medium tomato finely diced (approx. 1 cup)
- ⅓ red onion finely diced (approx. ⅓ cup)
- 3 cloves garlic minced
- 2 - 3 tablespoon cilantro chopped, fresh
- lime juice of ½ lime
- salt to taste
- black pepper to taste
Instructions
- Add all the ingredients to a bowl and press with a fork until desired consistency.
- Serve with your favorite chips or atop chicken or fish.
- ENJOY!!
Cup of Yum
Notes
- This recipe includes using 2-3 ripe avocados for the right creaminess and volume.
- Fresh lime juice is essential to balance the richness of the avocado and prevent browning.
- For best texture, use a fork to mash the ingredients only until your preferred consistency, leaving some chunks if desired.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
9mg
(0%)
Potassium
588mg
(13%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Vitamin C
18.2mg
(20%)
Calcium
22mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 9mg | 0% |
| Potassium | 588mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 22mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.